9/10/2023 0 Comments Lisa schwartz birthday![]() Trimming her (formerly) manicured fingernails, she set out to learn milking and the fundamentals of cheese making. After an exhausting search, she drove in a van to Elmira, NY to acquire her new partners. I answer, 'I bought two goats,'” explains Lisa. With the basics restored, Lisa dove into cheesemaking, buying her first pair of milking does in 2002 and that was that! "People asked me how I started. When the family returned to Bedford in 2001, she reestablished a chicken coop (the hens produce beautifully café au lait and sky-blue-colored eggs) and a kitchen garden. At the same time, ‘sustainable local farming’ was percolating back in the US.” It all seemed to point in the same direction for her. I loved wandering the rice fields where CSA’s had their roots. It’s there that I developed an appreciation for local products, seasonal cooking and food presentation. “In Japan I learned to shop daily and seasonally. Early on, with her young children as her partners, she constructed a chicken coop, took up horseback riding at her daughter’s insistence, planted a small garden, fell in love with farming and never looked back.īut Lisa’s full throttle farming was interrupted by four influential years living in Japan. It’s pretty amazing what you can extract from a backyard with hard work and TLC,” Lisa recalls. “Since the late 1980‘s we were living like suburbanites but I wanted to take advantage of the beautiful land here. Mark’s fondness for cows was fueled by annual visits to the Dutchess County Fair so it was no surprise that Destiny, the Kerry calf, was his 50th birthday present! But to realize their dream in the heart of Bedford was no small challenge. Furthermore, they now lived in Westchester County, not frequently known for its farms. Years of endless drives through the Hudson Valley’s countryside gave them their appreciation for land and likely planted the seeds that “someday we’ll own a farm”. Not the obvious next chapter in their lives, childhood sweethearts Lisa, a former management consultant, and Mark, a young retiree from the financial industry, grew up in Poughkeepsie NY and are now co-farmers in there Westchester County backyard. In 2002, owners Lisa and Mark Schwartz set out to create a place where people, young and old, could feel at home, connect to the land, experience the awe of nature, gain familiarity with animals and with the cycle of life, and could learn to cook, eat and savor locally produced produce and cheese. Rainbeau Ridge, a small scale sustainable farm, is located in Bedford Hills, NY, forty miles northwest of New York City.
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